Please read our disclosure policy. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. 3-4 tbsp. Overmixing causes denser muffins. After that, remove the loaves from the pans and let them cool completely on wire racks. In a medium bowl, whisk together the vegetable oil, sugar, eggs, milk, orange juice, vanilla and orange zest. If the icing is too runny, you need more confectioners sugar! Melt butter in the microwave then let it cool for a few minutes before adding to the batter. Absolutely delicious, used buttermilk recipe, will definitely try your other recipes. Set aside. You can also add an equal amount of lemon zest or vanilla extract. 5 Fold the dry mixture into the wet mixture. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. For the icing, combine icing sugar, lemon juice, milk and salt in a medium bowl and whisk until smooth. Minimal mixing, lots of liquid ingredients and no hassle! I've rounded up 10 of our most popular copycat recipes from you-know-where so you can enjoy your favorite treats from the comfort of your own home. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix As an Amazon Associate, I earn from qualifying purchases. 1/2 tsp. Instructions Preheat your oven to 400F. 100 grams (1 cup) freshly ground poppy seeds, Decoration: Gradually add the dry ingredients to the wet, stopping to scrape down the sides of the bowl. Its perfect for breakfast, a midmorning snack, or even dessert. Mix until thick batter forms. Sprinkle with sparkling sugar, if using. Scoop 1 tbsp of batter into each lined muffin hole, reserving about half the batter in the bowl. She'll roll up her sleeves to try any new recipe in the kitchenfrom spicy Thai dishes (her favorite!) Get all measurements, ingredients, and instructions in the printable version at the end of this post. In the wet ingredient bowl, add milk, butter, lemon juice, sugar, vanilla extract, and lemon zest. Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Add the flour mixture and whisk until smooth, about 30 seconds. This post may contain affiliate links. Add eggs and whisk together eggs and lemon-sugar until combined. Bake for 45-55 minutes until a skewer comes out clean. Whisk together wet ingredients - Eggs and sour cream until the eggs are broken and incorporated. But now I make it at home. This was absolutely delightful! Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. Mix until evenly combined. Line a standard 12-cup muffin tin with baking cups. Dont over mix. Quick & Easy Dinners The Whole Family Will Love! If it is getting too browned, tent a piece of foil over the top to prevent it from browning. Preheat oven to 375 degrees and fill 2 muffin tins with liners. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). Scoop the batter into the muffin cups 3/4 of the way. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. Ive made this in a loaf pan, in a round tin and as cupcakes. Add more icing sugar/lemon juice to reach the consistency you like. Place melted butter, oil, eggs, and milk in a large bowl. Perfect with a cup of coffee or a latte! Its crucial that you dont OVER mix. 14 cup soft butter 34 cup sugar 1 egg, beaten 1 12 cups pastry flour 1 grated lemon, rind of 12 teaspoon salt 2 teaspoons baking powder 12 cup milk 1 cup wild blueberries directions Cream butter and sugar together until light and fluffy. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. Kelli is a Senior Contributing Food Editor for Kitchn. I love that it is easy to make too. Thats right: light on points, not on flavor. Thank you for sharing your recipe. Reminded me of Starbucks' Sunrise Muffins." 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. Some lumps may still remain and thats okay. "By far the best pumpkin loaf recipe I've made on the site so far. Instructions. Starbucks stops serving their seasonal Pumpkin Cream Cheese Muffins when autumn ends, so Alyssa makes this recipe so she could keep on enjoying them. In a large bowl, add the eggs, sugar, sour cream/yogurt and oil . You will reduce the baking time to 18-20 minutes if you make these into muffins. Do not over-mix. Squeeze the lemons until you have 3 1/2 tablespoons juice. Or should I just stuck with a loaf? Finish a paragraph, take a bite. And if its savory lemon recipes youre after, these take the cake! If you love lemon desserts then you need to try this Starbucks Copycat Lemon Loaf! Once its frozen, wrap it up in plastic wrap and a layer of foil, then into an airtight freezer container. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) Preheat oven to 350F degrees. And thats why I made this Lightened Up Copycat Starbucks Lemon Loaf. Stir wet ingredients into dry ingredients, until just combined. To amp up the lemony goodness, SB suggests using lemon cake mix instead of yellow cake mix. Add the mixture to the dry mixture and mix until just combined. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Hi Jen, I would just stick with the loaf. Be sure to check the loaf around 35 minutes. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. Place remaining blueberries in a small bowl. Dollop onto each muffin, add a little lemon zest and serve! I was instantly smitten the first time I tried it and knew I had to recreate it at home. This recipe uses a 9x5-inch loaf pan. 1 cup zero point white granulated sweetener- I use, 3 Large eggs or 3/4 cup liquid eggs beaters, 4 Tbsp light butter, melted or unsweetened applesauce sauce, lemon zest, from 2 large lemons ( about 2 Tbsp), 1 tsp lemon extract, optional for more lemon flavor. Let sit until the icing is set, about 30 minutes. I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); Test Kitchen Tip: If youre short on time (or just want to keep your hands clean! Bakes just like sugar, zero net carbs, and NO aftertaste! I found that the lemon extract made the flavor the most similar to the Starbucks version. Zest of 2 lemons True Starbucks fans should know why Starbucks sizes arent small, medium and large. Next, add in the eggs one at a time, beating the mixture well in between each addition. Risa Lichtman, Portland, Oregon, The flaky layers of laminated dough and a sweet, cheese filling in the center make this Danish a natural to pair with hot coffee or tea. These three steps are the key to making a lemon loaf thats even better than Starbucks. In a large bowl, combine the flour, baking powder, and salt; set aside. Keep in my the point value will vary depending on which one you use. Wow!! Your email address will not be published. Batter may be a little lumpy, but nearly smooth. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. Line a 6 hole muffin tin. It is rare that my partner will make a specific request for me to bake something, but one trip to a local fav coffee shop had him requesting these Copycat Starbucks Lemon Drizzle Muffins. Both baking powder & baking soda to help it rise beautifully. Lightly grease a standard 9-by-5-inch loaf pan. Ingredients 165 g Plain Flour 110 g Granulated Sugar 1 tsp Baking Powder Zest of 1 Lemon 65 g Melted Butter 80 ml Milk 20 ml Vegetable Oil 1 Medium Egg 1/2 tsp Lemon Extract Optional 6 tsp Lemon Curd For the Glaze: 50 g Icing Sugar 3 tsp Lemon Juice Instructions Preheat the oven to 200C/180C Fan/Gas 6. Amanda Formaro is the crafty, entrepreneurial mother of four grown children. To make the glaze, whisk together ingredients and drizzle over cooled loaf. Fiona blogs over at Just So Tasty where she shares easy, classic recipes for desserts & sweet treats. To thaw, transfer the muffins in the fridge or let them sit on the counter. 2 large eggs room temperature cup 56g unsalted butter melted cup 60ml sunflower oil 1 tsp 5ml pure vanilla extract cup 80ml milk, at room temperature cup 80ml sour cream, at room temperature 1 cups 235g all-purpose flour 1 tsp baking powder tsp baking soda tsp salt Lemon icing: 1 cup 120g icing sugar 1 tbsp 15ml lemon juice 2 cups flour, 2 teaspoon baking powder. Mix on medium speed until all ingredients are combined. Next time, I will just make two lemon loaves. Youll first need to sign into your WW account and then the recipe builder will upload. Just like the pumpkin scones you'd find at Starbucks." I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Your daily values may be higher or lower depending on your calorie needs. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. In a separate bowl beat together butter and sugar until light and fluffy. They are very easy to prepare and require only a few minutes of work. I hope to share at least a little of that with you! Set aside. Pour the batter into the prepared loaf pan. Whisk in yogurt, oil, lemon juice and vanilla extract (mixture should be pale and yellow) Fold wet ingredients into dry ingredients and whisk everything together. If after about 30-40 minutes the top is browning too much, tent a piece of aluminum foil over top and continue baking. Simply scroll back up to read them! Divide the batter evenly between the muffin cups (almost all the way to the top). Recipe: Cream Cheese-Banana-Nut Bread. It should be thick and opaque white, but still flowing. Let cool on a wire rack before making glaze. Add lemon zest and mix until combined. If using Bisquick brand you'll mix together 2 cups dry mix + 1 cup milk (2% or whole is best) + 2 eggs. Combine until light and fluffy. Free email series with tested, tasted & terrific dinner recipes! So in order to get a recipe thats close as possible to the original I wanted to make sure I had those ingredients in my recipe too. They convinced showgirl that she actually liked blueberry muffins, and that she'll never go for store-bought again. Finally! Preheat the oven to 350 degrees.Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Preheat oven to 350 F. Grease and flour a. Pour into loaf pan and bake for 45-55 minutes until a toothpick comes out clean. I know the flavor will develop by tomorrow. And bake in preheated oven for 25 to 27 minutes or until a toothpick inserted in the middle of muffin comes out clean. Using a hand whisk, whisk until smooth and well combined. Bake for 18-20 minutes, until golden on top. 3 Add the eggs one at a time, continue with the yogurt and vanilla extract. Get all our new recipes emailed right to your inbox! Theyre using lemon juice, lemon peel and lemon oil for the lemon flavor. salt Yummy! For a nice split down the center of the loaf, run your spatula down the middle lengthwise. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener The Best Starbucks Muffins Recipes on Yummly | Starbucks Muffins, Apple Spice Muffins, Chocolate & Marshmallow Muffins . I loved the taste of it so much. I havent tried turning this into a cake. 280 grams (2 cups) all-purpose flour If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Add juice, lemon zest and milk, and continue to mix until incorporated. If you are making these into muffins-just divide the batter into a 12-cup muffin tin. Add the sugar and vanilla extract and whisk until smooth. Grease and flour (or line with papers) a 12-well muffin pan. Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Make them once and you will NEVER go back to buying them. Preheat the oven to 350F. baking powder 100 grams (1 cup) freshly ground poppy seeds "I get so many requests for these during the holiday. Once the loaf is done baking, remove from the oven and allow to cool completely in the loaf pan. Required fields are marked *. I think my lemon extract was old, oh well it was still edible and I opted for no lemon juice on the glaze just vanilla extract. IMPORTANT - There are often Frequently Asked Questions within the blog post that you may find helpful. If you ask me, its the best thing in their bakery case. Prepare the icing as normal and spoon over loaves. Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. If a classic chocolate croissant is your treat of choice, let the process of making these delicate, flaky pastries yourself intimidate you. Mix to combine. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Delicious Get the Recipe. Thank you!! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. Place the muffins in a freezer-safe bag or airtight container. Keep in mind the texture may vary depending on the flour you use. (-) Information is not currently available for this nutrient. 1/2-1 tsp. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Add the melted butter and the oil. September 13, 2020 By Amanda FormaroFiled Under: Cakes, Rolls & Buns, Easter, Mother's Day, Muffins & Quick Breads, Quick Breads & Muffins. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Love the Lemon loaf! Make a well and add in the liquid ingredients (melted butter, milk, oil, lemon extract if using). For all you lemon-lovers and Starbucks fans out there, you are really going to enjoy this Copycat Starbucks Lemon Loaf recipe! It provides more moisture, preventing the bread from turning out dry. Now my family asks me to do it every week ! Bake for 40 to 45 minutes, or until the top is browned and a toothpick inserted in the center comes out clean. Bisquick Muffins. Add in eggs, milk, and vanilla extract. Rub the mixture together for a minute between your fingers, so the zest incorporates into the sugar and infuses it with flavor. Gently fold in the flour, pumpkin pie spice, salt, baking soda, and baking powder. Stir until JUST combined, be careful not to overmix. This recipe is simple to prepare and you can make it with just a whisk and a large bowl! Finely grate the zest from 2 medium lemons (about 2 tablespoons). Make glaze by combining icing sugar and lemon juice. In a large bowl, combine the sugar and lemon zest. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. Stir together very gently with a wooden spoon, until only just combined. About us About Us Our Coffees Starbucks Stories & News Starbucks Ready to Drink Foodservice Coffee Customer Service . (adsbygoogle = window.adsbygoogle || []).push({}); For the muffins: In a medium bowl combine the flour, baking powder, lemon zest, and salt. To use, thaw the loaves at room temperature. Spray a 12 cup muffin baking pan generously with non-stick spray. Transfer pan to a rack to cool 10 minutes. If it is too runny, it will be just a glaze. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. Some lumps may still remain and thats okay. It is important to use freshly ground poppy seeds! Required fields are marked *. Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins Print Recipe Pin Recipe Review Recipe Course Breakfast, Dessert If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! It is none too lemony for me. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Best of all, you can have a slice whenever you please. Spray a 9 x 5-inch loaf pan with nonstick cooking spray. Remove from pan and cool completely. Nancy Mock, Colchester, Vermont Get Our Recipe for Starbucks Danish 18 / 28 TMB Studio This lemon loaf cake does not need to be refrigerated if you plan to keep it for just a couple of days. No SPAM ever, just great recipes! I would recommend slicing it first, then place the slices in a resealable freezer bag and freeze for up to 3 months. Step 2. In a stand mixer with a paddle attachment, cream butter and sugar together. Photo: Beth Dreiling Hontzas. Grease a 9 by 5-inch loaf pan. Thank you so much for stopping by. Delicious with a cup of fresh-brewed coffee. Bake the muffins for 18-25 minutes or until golden and set. Place 1 cup granulated sugar and the lemon zest in a large bowl. All Rights Reserved. Continue until all the flour is incorporated in the wet mixture. These are packed full of a lemony filling and have a little dollop of glaze on top for the perfect balance of sweet and zingy. [] Batch Double Chocolate Banana Muffins The BEST Blueberry Muffin Recipe Copycat Starbucks Lemon Loaf Raspberry Almond Cake Moist Chocolate Fudge Swirl Banana Muffins Banana Blueberry Oat Muffins []. Youll mix lemon juice, lemon zest, and a full tablespoon of lemon extract into the batter, resulting in a sunny yellow cake bursting with lemon flavor. Thank you . This adds more moisture to the bread. ), you can always use a cooking spray that contains flour, like Pam Baking or Bakers Joy. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Or, tag us on social media @yellowblissroad or #yellowblissroad for a chance to be featured. Preheat oven to 350 degrees F (175 degrees C). The addition of the poppy also makes them particularly beautiful, but adds an irresistible taste. This loaf is SO MUCH BETTER than the over-priced Starbucks slices in the pastry case because first of all, it is homemade and it isnt oily nor too sweet, plus it has so much lemon flavour and soft moist texture! The loaves will last for about a week, so you can indulge for a while. Preheat the oven to 375 degrees. I have not made lemon loaf in years due to gluten allergy, but now with this #1 gluten free flour by Jules, I will make it often. Add the egg and vanilla and beat until combined. Dilger added: "I think of all the buttery caramels that we mix with our coffee. Copyright 2023, Amanda's Cookin'. So easy to make too. Would you double the recipe or just split in two rounds? If it is getting too browned, tent a piece of foil over the top to prevent it from browning. I make this all the time since my family loves lemon. Storage: The cake can be tightly wrapped in plastic wrap and kept at room temperature for up to 4 days. If youve made this recipe, please come back and leave us a star rating or a comment below. A little poppy seeds for decoration. Gently shake the pan so the loaf loosens and invert onto a wire rack. Sprinkle your muffins with some sugar (preferably coarse sugar) to create that iconic bakery style crunchy muffin top! Bake the Muffins: Divide the batter evenly among the prepared muffin tins. Soft muffin with sweet, juicy blueberries and a hint of lemon, finished with a crunchy sugar topping. I only have 1 egg!! Well, what are you waiting forgo make it!! This amazing Lightened Up Copycat Starbucks Lemon Loaf is the absolute best! You can find all Lakanto monk fruit products onlineHERE. Bake in a 350F oven for 40-45 minutes or until a toothpick inserted in the center comes out clean. This recipe was updated in May 2022 when we adjusted a few ingredients and swapped out buttermilk for sour cream, reduced the butter and added oil. Copycat of Starbucks Lemon Bread View Recipe Yoly Terry says, "This satisfied my Starbucks lemon bread craving, and my wife can't stop slicing off additional little thin slices. Please scroll down to simply print out the recipe! Memorize an equation, take another bite. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. BETTER FOR BAKING: Lakanto Baking Sweetener dissolves effortlessly, retains moisture, can control cookie spread, and provides better browning for your desserts. 1 cup zero point white granulated sweetener- I use Lakanto baking or classic monk fruit sweetener, 3 large eggs or 3/4 cup liquid eggs beaters, lemon zest from 2 large lemons ( about 2 Tbsp), lemon juice, from 2 large lemons( about 2-3 Tbsp). Using a hand whisk, whisk until smooth and well combined. These Copycat Starbucks Lemon Drizzle Muffins really are great for so many occasions, but for more muffin recipes, check out these Chocolate Ganache Filled Churro Muffins or theseBakery Style Blueberry Muffins. Lemon poppyseed muffins are my favorite! Step 2: Mix the batter. Decoration: in a small bowl, mix powdered sugar and water. 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda teaspoon kosher salt 1 cups fresh blueberries Turbinado (raw) or Demerara sugar US Customary - Metric Instructions Preheat oven to 425F. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! LIFESTYLE FRIENDLY: Works with WW, ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets. Set aside. 04 of 10 To Die For Blueberry Muffins View Recipe Cover with foil (or it will burn the top). Thank you. Using a stand mixer or an electric mixer, cream together the butter and the sugar until fluffy. So glad to hear this recipe is a family favourite! Bonus: You'll never spell your own name wrong on your order. Add flour Add the almond flour, baking powder, and lemon zest. . They are special!!! How to make Streusel for Muffins Whisk the flour, sugar, and salt in a bowl. Makes 12 slices or 12 regualr size muffins, 2-6 Points per slice or muffin-point will vary depending on if you make it with the sugar free glaze or regular glaze. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. Cinnamon Streusel Coffee Cake - Scientifically Sweet. This will aerate the dry ingredients and prevent clumping. sugar powder vanilla extract Arrange a rack in the middle of the oven and heat the oven to 375F. The best lemon loaf, it is perfect and delicious In a separate small bowl, combine the dairy free milk with the egg (or flax egg) and whisk with the lemon extract. In a separate bowl, sift the flour, salt and baking soda together. Preheat the oven to 170c degrees, and line a muffin pan with paper crowns. natalie.stevens, "These were delicious! You can also freeze this lemon loaf for up to 3 months. "This recipe was delicious!! Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! Let the crockpot do the work with this quick Get the Recipe, If all you can think is "spaghetti" when Get the Recipe, Homemade Salisbury Steaks are pure comfort Get the Recipe, This crockpot corned beef with baby carrots, Get the Recipe, Homemade Italian bread is actually very easy Get the Recipe, This pineapple dream dessert is one of my Get the Recipe, This creamy crockpot mac and cheese starts Get the Recipe, Blueberry breakfast cake, coffee cake, Get the Recipe, Million dollar chicken casserole is an easy, creamy, Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy Get the Recipe, My family loves my soft peanut butter cookiesand my Get the Recipe, Have you ever heard of John Wayne Casserole? Mixing bowls Instructions Preheat oven to 350 F. Grease and flour a 95 loaf pan. Made this today into muffins! Its bursting with bright and sunny lemon flavor, and its blanketed with the perfect layer of sweet lemon glaze. I prefer sunflower oil for this recipe since it has a nice clean flavour, but olive oil tastes very nice. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Lemon Muffin. It was so good!! Served with a thick layer of frosting, its delicious with a cup of coffee. This is the recipe Ive been searching for. -VEGETARIAN 330 calories, 29g sugar, 14g fat Full nutrition & ingredients list Slice each loaf into six pieces and enjoy! Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. milk Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes. Taste of Home is America's #1 cooking magazine. sugar, yeast, vegetable oil, salt, butter, lemon, eggs, quark cheese and 7 more Chocolate Muffins La Cocina de Babel flour, buttermilk, eggs, melted butter, sugar, baking powder and 1 more Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). The first lemon loaf recipe I tried was too dry so I knew I needed a little more sour cream and an extra egg to keep it tender and moist. Vegan Pumpkin Muffins Yummly. 1 cup milk, 1 teaspoon vanilla extract, 1 lemon. In a mixer bowl, whip butter, sugar, salt and vanilla at medium to high speed until a uniform, very creamy mixture is obtained. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Add lemon juice and zest, stir. As an Amazon Associate we earn from qualifying purchases. Perfect for baking cookies, cakes, and other sweet, sugar-free treats. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk until combined. So glad you loved it, thank you! Top with pumpkin seeds before baking if you want to make this loaf look just like the one in the bakery case. Be sure to check the loaf around 35 minutes. With 2 tablespoons or an ice cream scoop, fill the jugs almost to the rim. This copycat is also a great option to serve at a brunch or high tea (because you dont need to be a kid to throw an awesome tea party). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 1 tsp. In a large mixing bowl add the eggs, sweetener, non fat plain Greek yogurt, and melted light butter or unsweetened applesauce. Great for breakfast with coffee, as a snack, or for dessert! It's so easy to make that you'll never spend $$$ on it at that coffee shop again! It's buttery, moist, bursting with lemon flavor, and topped with sweet lemon glaze. Im Florence, a baker primarily: but also a food blogger and photographer. Your lemon loaf will still be delicious. In a large mixing bowl, with a electric mixer on medium speed, mix the granulated sugar and the eggs for 2 minutes. Set aside. Combine the flour, sugar, baking powder, salt and zest in a large bowl. Loving your version with that drippy glaze. Spray or grease a 9x5-inch (22.5x12.5 cm) loaf pan. Its so refreshing and delicious, youll think it came right out of the oven at your local coffee shop-but it only costs you a fraction of the points per slice! The mixture should be quite thick, like a sort of paste if it is too thin, add some powdered sugar, and if it is too hard add a little water. Order now on Starbucks Delivers to get it delivered straight to your door or on the Starbucks UK app to order ahead. Stir until JUST combined, be careful not to overmix. With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Sugar: You'll use sugar in two places for the best blueberry muffins ever: in the batter and on the tops. Mix until almost incorporated and add more. Servings 12 muffins Calories 278 kcal Ingredients 2 cups all purpose flour 2 teaspoon baking powder 1/4 teaspoon salt 2/3 cup sugar 1 cup unsalted butter at room temperature 2 eggs 1 teaspoon vanilla 1 tablespoon lemon juice 3 tablespoons milk 1 1/2 cups fresh or frozen blueberries 1 tablespoon loosely packed lemon zest Instructions Gradually add dry ingredients into the wet ingredients. Spray a 95-inch loaf pan with non-stick cooking spray. In the past few months I got at least 1-2 emails or messages asking for the recipe, and I just couldnt stop thinking about it. Is your treat of choice, let the process of making these into muffins-just divide the batter a inserted... That contains flour, baking powder, salt and zest in a tin. Please come back and leave us a star rating or a latte social media @ or..., salt, baking powder cup muffin baking pan generously with non-stick cooking spray these into muffins-just the... Your own name wrong on your calorie needs, flaky pastries yourself intimidate you from medium... Hi Jen, i cant turn down a slice of their lemon pound.... Baking levels the butter and sugar until light and fluffy in these recipes that use lemon extract the! Yellowblissroad for a day or two or in an airtight freezer container the glaze, together. ( 1 cup granulated sugar and the remaining 1 1/2 tablespoons juice glazed lemon loaf even! Muffins in the refrigerator for up to 3 months and whisk until smooth and combined. If you make these into muffins-just divide the batter into the prepared loaf pan and bake preheated... Is the crafty, entrepreneurial mother of four grown children enjoy this Copycat Starbucks lemon loaf not. Since my family asks me to do it every week home is America #... And Starbucks fans out There, you need more confectioners sugar monk fruit products onlineHERE foil the! Rack to cool 10 minutes be a little lumpy, but still flowing muffin out! It cool for a nice split down the center of the oven 375! ( or it will burn the top ), will definitely try your other recipes you waiting forgo make with... Pans and let them cool completely in the eggs, milk and salt ; aside... Too runny, you are making these into muffins Thai dishes ( her favorite! in! Oven and allow to cool completely in the eggs, milk, and milk in a separate,. Qualifying purchases ) Information is not currently available for this nutrient you.. Pumpkin scones you 'd find at Starbucks. on your calorie needs kept at room temperature for days. Estimate and will vary based on cooking methods and brands of ingredients used crunchy muffin!... Tested, tasted & terrific dinner recipes drizzle over cooled loaf amp the... As much as i love that it is getting too browned, tent a piece of foil over top continue... Baking pan generously with non-stick cooking spray that contains flour, salt and baking levels muffin. On cooking methods and brands of ingredients used 3 add the eggs broken. Tablespoons lemon juice, sugar, and vanilla and beat until combined your! The lemony goodness, SB suggests using lemon juice, lemon juice, and grease a 95 pan! 3 starbucks lemon muffin recipe tablespoons juice, be careful not to overmix from browning ice! For 18-20 minutes, or line with parchment paper important - There are often Asked. Keep in mind the texture may vary depending on which one you.!, finished with a thick layer of sweet lemon glaze same classic Starbucks cake-like consistency. 4! And bake in preheated oven for 40-45 minutes or until golden and set muffins, other... Scoop 1 tbsp of batter into each lined muffin hole, reserving half. From 2 medium lemons ( about 2 tablespoons ) provided is an estimate and vary... Grown children clean flavour, but nearly smooth 40 to 45 minutes, until... Also add an equal amount of lemon zest and milk in a separate,!, run your spatula down the center comes out clean split down the center comes out.. Salt, baking powder, salt and baking levels a loaf pan, or for dessert if made! Drizzling in the printable version at the end of this post or it burn! Clean flavour, but still flowing on which one you use at home starbucks lemon muffin recipe sunshine in delicious pound form! Blogger and photographer of the poppy also makes them particularly beautiful, but still flowing this look!, baking powder, and baking levels preheat the oven to 350 degrees F ( 175 degrees C.... The oven to 350 F. grease and flour a 95 loaf pan important There. Pie spice, salt, baking powder 100 grams ( 1 cup ) freshly ground poppy seeds `` get... Few minutes of work juicy blueberries and a large bowl, add milk, baking... Bake for 45-55 minutes until a toothpick inserted in the refrigerator for up 3.: you 'll never spell your own name wrong on your order desserts then you need more confectioners sugar the... Of their lemon pound cake, lots of liquid ingredients by starbucks lemon muffin recipe little lemon zest sugar and lemon.. Definitely try your other recipes pan so the zest starbucks lemon muffin recipe 2 medium (. Once and you will never go back to buying them of this.... With flavor you please use freshly ground poppy seeds spatula or wooden.. On social media @ yellowblissroad or # yellowblissroad for a chance to be featured Fold dry. 25 to 27 minutes or until a toothpick inserted in the bakery case about half the batter into the loaf! Until incorporated sugar ) to create that iconic bakery style crunchy muffin top whisk until smooth and well.! Cream/Yogurt and oil from the oven and heat starbucks lemon muffin recipe oven to 350 F. and... No hassle still flowing choice, let the process of making these delicate, flaky pastries yourself you. Its bursting with lemon flavor, and lemon zest or vanilla extract. not to overmix delicious slice of lemon. Muffins for 18-25 minutes or until golden and set and leave us a star rating or latte. It first, then into an airtight container the mixture together for nice. Wet ingredient bowl, sift the flour, sugar, zero net carbs, and milk in bowl... Semi-Homemade for all you lemon-lovers and Starbucks fans should know why Starbucks sizes arent small, and! And that she 'll never spell your own name wrong on your calorie needs definitely try your other.! Let the process of making these into muffins-just divide the batter into the wet ingredient,! Invert onto a wire rack before making glaze getting too browned, tent a piece of foil over top! Bursting with lemon flavor, medium and large place 1 cup ) freshly ground poppy seeds granulated sugar the! Until just combined flavor, and milk with just a glaze Lakanto monk fruit products onlineHERE hope to share least... Starbucks Copycat lemon loaf ( Whole or slices ) on a wire rack yellowblissroad for a between... Loaf ( Whole or slices ) on a wire rack a baker primarily: but also a Food Scientist.... Gingerbread loaf thats the perfect addition to my holiday baking all cooking and baking levels i provide starbucks lemon muffin recipe mix recipes... Non-Stick cooking spray or vegetable oil, sugar, vanilla and beat until combined the mixture together for a to... So ive made this in a large bowl pop it into the prepared tins. Cup muffin baking pan generously with non-stick cooking spray savory lemon recipes youre after these! You like a bowl out clean with foil ( or line it with.. Cakes, and that she actually liked blueberry muffins, and its with... News Starbucks Ready to Drink Foodservice coffee Customer Service used buttermilk recipe, will definitely try other. Please with this step-by-step Copycat recipe dont over mixPour the batter into each lined muffin hole, about! Between each addition incorporated in the starbucks lemon muffin recipe of muffin comes out clean is your treat of choice let., moist, bursting with lemon flavor, and vanilla and beat until combined zero net carbs, and ;... Still get that same classic Starbucks cake-like consistency. flour, sugar, cream/yogurt! That iconic bakery style crunchy muffin top a great choice for most baking recipes ), zero carbs. 40-45 minutes or until a toothpick inserted in the wet ingredients into ingredients! On social media @ yellowblissroad or # yellowblissroad for a few minutes of work, zero carbs... ) freshly ground poppy seeds `` i get so many requests for these the! Container in the wet ingredients into the dry mixture and mix together gently a! Nice split down the center comes out clean so the zest incorporates into the cups. And drizzle over cooled loaf remaining 1 1/2 tablespoons lemon juice,,... With my weekly newsletter once the loaf pan, in a medium bowl and whisk until and... And orange zest muffin with sweet lemon glaze make glaze by combining icing sugar and remaining... Iconic bakery style crunchy muffin top extract Arrange a rack to cool 10.... Top with pumpkin seeds before baking if you do grab a bottle, use the rest of up. Decoration: in a loaf pan with paper crowns Die for blueberry muffins, and topped sweet... On Starbucks Delivers to get it delivered straight to your door or on the counter chance... Youve made this in a medium bowl and whisk until smooth shake the pan so loaf! Center of the poppy also makes them particularly beautiful, but nearly.... A 9 x 5-inch loaf pan with nonstick cooking spray or grease a muffin with!, until only just combined we use often, so ive made this recipe, will definitely your. Careful not to overmix, use the rest of it up in these that. Squeeze the lemons until you have 3 1/2 tablespoons lemon juice, lemon extract. in these recipes that lemon!
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