(3 lb.) 1-lb. (1 lb.) FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. (3 lb.) Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible. About. The following products are subject to the public health alert: The products bear establishment number EST. trays of Honeysuckle White 93/7 Lean Ground Turkey, 48 oz. Where To Get New England Clam Chowder Near Me. 120 calories. Antibiotics responsibly used only when needed for treatment & prevention of illness. Best Buddies Turkey; Best Buddies International; Best Buddies Hikayeleri; valley brook police department inmate search Harekete Ge . (1 lb.) 85% Lean / 15% Fat Ground Turkey 93% Lean / 7% Fat Ground Turkey 97% Fat Free Ground White Turkey PHA, 041021, raw ground turkey products, Salmonella Hadar, Plainville Brands, LLC Created Date: 4/10/2021 6:40:18 PM . From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. chubs of Fresh HEB Ground Turkey 85/15, 16 oz. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. trays of Kroger Ground Turkey Fresh Lean 93/7, 20 oz. Shady Brook Farms turkeys have been USDA Verified since May 2015. Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. And if you think you ate ground turkey with pieces of plastic in it and arent feeling well, get in touch with a medical provider. 3 pound packages of Wegman 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. Cookie Settings/Do Not Sell My Personal Information. Giant Food Stores and Redner's Markets announced Thursday that Shady Brook Farms ground turkey burger has been pulled from shelves or already sold. (1 lb.) Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan. These products were distributed at the retail level nationwide. The .gov means its official. No growth-promoting antibiotics Antibiotics responsibly used only when needed for treatment or prevention of illness. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. Fun is ALWAYS in season at Shady Brook Farm! How Long To Cook 4Lb Corned Beef In Instant Pot? Comparatively, skinless turkey breast has 12 percent more protein than the same size serving of boneless skinless chicken breast. Plan on 1 day in the fridge for every 4 pounds of turkey. When you enjoy Shady Brook Farms 85% Lean Ground Turkey, you're a part of how good feeds good. If you qualify, please update your user profile and check the box marked "Check here to register as an accredited member of the news media". Stock Up!! (1.20 lb.) Individuals concerned about an illness should contact a health care provider. Customer since 2021. The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following: Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11, 85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11. (3 lbs.) Get nutrition information for Shady Brook Farms items and over 200,000 other foods (including over 3,500 brands). We carry specialty foods; gift items, and . chubs of Spartan Ground Turkey, 48 oz. trays of Giant Eagle Ground Turkey Fresh & Premium Lean, 19.2 oz. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. To prevent salmonellosis and other foodborne illnesses, wash hands with warm, soapy water for at least 20 seconds before and after handling raw meat and poultry, and cook poultryincluding ground turkeyto 165 F, as determined with a food thermometer. This is a situation where the use of the product will not cause adverse health consequences. chubs of Honeysuckle White Ground Turkey with Natural Flavoring, 16 oz. Encounter whimsical displays and familiar characters as you drive through in the comfort of your own car or enjoy the show on an open-air wagon ride. A public health alert has been issued for over 200,000 lbs of raw ground turkey, sold under multiple brand names, because the products may have caused Salmonella Hadar illness. It contains all of the B vitamins, especially B6 and B12 which help our bodies convert food into energy. Salmonellainfections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. Raw, ground turkey that may have caused salmonella sicknesses in 12 states was the subject of a USDA Food Safety Inspection Service Public Health . Chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. Shady Brook Farms. Please contact 1-888-674-6827 if you have any questions. The . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. (1 lb. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! Dieser Artikel wurde entwickelt, um den Bedrfnissen unserer Kunden entsprechend zu werden und bietet eine Vielzahl von neuen Funktionen. If you are a member of the new media, please register here. (1 lb.) packages of Wegman 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/3/21, 1/4/21, 1/8/21 and 1/10/21 on the front of the package. Many of the recalled meats are under the label Honeysuckle White, Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers. Clean up spills right away. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. *Percent Daily Values are based on a 2,000 calorie diet. Hongos en los Alimentos: Son Peligrosos? (1.20 lb.) We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Bulk Packed Ground Turkey with Natural Flavoring For Food Service Use Only. An official website of the United States government. A full list of recalled products can be found at www.cargill.com/turkey-recall. We don't use flour on the conveyor belts in any of our Shady Brook Farms processing plants. If you qualify, please update your user profile and check the box marked Check here to register as an accredited member of the news media. There's a nationwide ground turkey recall affecting two major brands due to possible foreign matter contamination, according to an alert from the U.S. Department of Agriculture's Food Safety. trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. What brand of ground turkey has salmonella? chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. packages of Plainville Farms ground white turkey 93% | 7% fat with use by/freeze/sell by date of Jan. 10 on the front of the package. (The FSIS has photos of the labels on their website.). Among the ill persons with available information, 22 (38%) have been hospitalized and 1 death has been reported. Then, in a large bowl, mix together the ground turkey, bread crumbs, Parmesan cheese, parsley, garlic, salt, and pepper. window.addEventListener( 'loadOrInteraction', function() { trays of Honeysuckle White Ground Turkey Patties with "Use by" or "Freeze by" dates of 2/20/11 through 8/23/11, 16 oz. YouTubes privacy policy is available here and YouTubes terms of service is available here. FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume raw ground turkey that has been cooked to a temperature of 165F. Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. trays of Honeysuckle White Ground Turkey Patties, 16 oz. On occasion, manufacturers may improve or change their product formulas and update their labels. 2023 Cargill Meat Solutions Corporation. Shady Brook Farms 93% Lean Ground Turkey (5 lbs.) The recall was issued after the company received complaints from consumers who found pieces of . trays of Kroger Ground Turkey Fresh 85/15, 20 oz. Anyone who has the following ground turkey made by Plainville Brands in their freezers should throw it out: The packages have the establishment number P-244 inside the U.S. Department of Agricultures mark of inspection. (1.25 lb.) trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, 19.2 oz. These products should be thrown away or returned to the place of purchase. What that means is Shady Brook Farms turkeys are: + Proudly raised without growth-promoting antibiotics. Our products are traced from farm to table to help ensure the food you serve is as safe and fresh as possible. The recall did not include products identified as fresh ground turkey breast, according to the press release. 911 Operator Hangs Up On Child While Mother Dies *Audio*!!! Cargill Meat Solutions Corporation requests that consumers who may have purchased these products return them to the point-of-purchase. A four-ounce serving contains 26 grams of protein, about one gram of fat and zero grams of saturated fat. The Rock Island County Health Department has not received any reports of salmonella illness, spokesman Theresa Berg said. Please include any notes in the Supporting information for media credentials box. chubs of Unbranded Ground Turkey w/ Natural Flavoring 2 Pack, 80 oz. (1 lb.) A health alert has been issued for 211,406 pounds of ground turkey products potentially linked to salmonella hadar illness, but there's no recall. 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