Great food & great service. Servers were attentive, we had Josh and he was good. For the main coarse I ordered the filet and it was great. This is a love affair that goes back for many, many years and if you havent yet dined with us, consider this an invitation to experience four generations of my family in the place I call home. James Marino, Collingswood native son & Villa Barone alum, has opened an intimate 40 seat BYOB restaurant on Haddon Avenue in Collingswood, New Jersey. Dickey's Barbecue Pit. We are always very happy with the total experience from ambience to service to the delicious food! We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. June BYOB. For the main coarse I ordered the filet and it was great. It is BYOB and we forgot the booze but that was our only disappointment of the night. The manager ( I believe) came after the meal and asked how everything was and apologized for the wait and comped our appetizer.. we really appreciated that gesture and we will be back. Prices about the same or a little more than other Italian restaurants in area. We will definitely return and bring friends and a nice bottle of wine. Veal medallions served with crab meat and asparagus tips in a lemon cream sauce. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Our dinners were great. We love Bistro, and will return often. Our dinners were great. 492 Haddon Avenue, Collingswood, NJ 08108, Between West Gorman Ave And Garfield Elementary School. Here at Bistro DiMarino - Washington Township we have a wide selection of italian food to choose from and we're located right in Sewell. Pan fried chicken cutlet topped with melted mozzarella and house tomato sauce. Gnocchis were average. I have been here both for a night out at dinner, and also for company Christmas parties. The short rib was tough, and the gravy was extremely salty that I could not eat it, my husband ordered the seafood risotto and his risotto was hard. 856.240.7041. Also, no comfortable waiting area while either waiting for your table or for any pick up orders. Please call ahead at (856) 858-1700 if you have any questions, or to verify item availability. The lobster gnocchi was by far our favorite dish, but our seafood entrees were delicious. We checked in 15 minutes early and were told it would be a 30 minute wait and that theyd call us when they were ready. Entree prices high twenties to low thirties, should be a lot better! We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. Gnocchis were average. Had reservations for 730 got there early at 720, we didnt get sat until 8. John, our server was spot on with everything, My only issue has always been with the bread, way to hard for everyone at the table. It was a little crowded due to a special function, but the experience was great! We love it! We had apps of Calamari & fried Burrata, and both were outstanding. A nice waiter came and opened everyone's wine that wanted them opened and brought glasses. This was a dinner with friends. The food was very good but the portions were on the small side and it is expensive. The winter special seafood risotto was also amazing. Celebrated moms 81st birthday. They also recently cleared out the first room so no one eats in there and I think it looks weird. The manager Eddie was extremely hospitable too! Great place to celebrate a special occasions! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). Its where I get to do what I love and share it with all who pass through its doors. We had friends visiting from Florida and they loved their dinner and evening. Food was not served piping hot, some areas were hot, the top piece was warm, potatoes room temp and spinach was hot. We went there this New Years Eve, and we were both very disappointed. Love our waitress -great service-fab food. Four traditional meatballs made with a mixture of veal, pork and beef. Had a 430 reservation, arrived on time . I know things are tough now finding workers but maybe not pack the place with reservations and limit the guests so food gets cooked and served properly. If you are looking for your food to be served relatively quickly, this is th place. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. Good food & service. We had to find out the cost difference on our own. Great food! Our waiter on Monday evening was exceptionally good. Just way more money than I planned to spend. Ziti with Tomato Sauce All of these were outstanding. 25 were here. Always a delightful experience from staff to menu selection and Specials. Excellent food and service. Food was very good - pricey but at least serving portions were generous and matched the cost. Situated in the quite NJ town of Collingswood is a store front restaurant featuring wonderful Italian food. Love that it is a BYOB. It was awkward. Every meal was delicious and all our meals arrived at the same time. We had a great time and will definitely be back! Food is always excellent and service is even better. Not sure if Ill return anytime soon. When we came back we had to ask about ordering drinks, we had 2 kids (who order adult meals) so asked about milk and sprite. Save lots of bread for dipping in the red sauce. And, we received two tabs one with the actual tab and the second with the additional three percent added to the original tab with no explanation! Was told yes to both, 10 min later (still no drinks) and server said they were out of milk (still no sprite). I understand they were busy and yes, I did have a reservation, so they had time to plan for our and other reservations arrival. This is going today my go-to" We watched 4 tables walk out in an hour. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. First time here and will be back! Cannellini beans saut with broccoli rabe and spicy Italian sausage. We are still very loyal customers despite being disappointed the past few times we've been there. BISTRO DI MARINO - 304 Photos & 290 Reviews - Italian - 492 Haddon Ave, Collingswood, NJ - Restaurant Reviews - Phone Number - Menu - Yelp Bistro Di Marino 291 reviews Claimed $$ Italian, Salad, Seafood Closed 4:30 PM - 10:00 PM See 304 photos Villa Barone Giumarello's Restaurant & G Bar Bruno's Pizza & Restaurant The Bread Board Plus It came with risotto and the risotto was hard and not edible. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. We were the second couple standing there waiting to be seated, ww were told 20 mins or so, in comes about 4 more groups so a total of 6 parties waiting to be seated. Stuffed mozzarella bread, panfried, anchovy caper sauce. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. Got the gnocchi as a side and my daughter got it as a meal and it just looked different, brownish grey, I'm not sure what is going on with the color. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. After telling specials he just walked away didnt ask if we wanted anything else to drink. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. Recommended Side: Penne Vodka. At that moment, we were told it would be 30 more minutes. Food was delicious! Our reservation time was honored. Delivery & Pickup Options - 52 reviews of Bistro Di Marino "Oh my gosh had a wonderful meal again at this Gem of the bistro. The outside area looked very inviting, however, far too cold for outdoor seating last night! Another wine-ing and dining in South Jersey adventure. And the food took FOREVER to come out. It is BYOB and we forgot the booze but that was our only disappointment of the night. Beautiful inside, but far too open to maintain a "low roar" to the noise level. We went for dinner, but we mostly ordered the apps and shared the gnocchi. Every meal was delicious and all our meals arrived at the same time. Melted gorgonzola, fried leeks, wild mushrooms, marsala cream sauce. Chicken breast topped with wild mushrooms in a marsala wine sauce. Even our food we got catered for Christmas Eve wasn't what we expect from here. After reading rave reviews on Trip Advisor for Bistro Di Marino in Collingswood, NJ, my husband and I decided to take some dear friends there for dinner as a thank you for some assistance that they gave us in moving. Bistro di Marino is my kitchen, a modern Italian BYOB. Parking details Public Lot Additional BYO Liquor, BYO Wine, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access 105 Photos All Food +100 More Menu View menu on restaurant's website Brendan was an awesome server! I had a veal medallion special with spinach risottoso very good. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Food was excellent. The antipasto was an assortment of deliciousness. It is my favorite local restaurant and I have never been disappointed. I look forward to dining here regularly! Food was good. They also charge you an extra 3% to use your credit card for payment! We ordered dessert and were later told dessert was on the house! Everything was fresh and extremely flavorful. Roasted and stuffed with fennel sausage finished with garlic white wine sauce and carmelized onions. However, our dinner party of four was unaware that this establishment charged customers a three percent fee for using a credit card! I checked OpenTable before Booking, their website, and their facebook. Service was not great. Egg battered chicken breast, roasted peppers and asparagus topped with melted mozzarella in a lemon caper white wine sauce. When sprite came it had something floating in it. Not consenting or withdrawing consent, may adversely affect certain features and functions. Kids had penne with sauce which was good and the gnoochi pomadora also good. We ate with our coats on. Good vibes. Penne Vodka When we got to the restaurant, we were the only people there! The entire restaurant was empty. Lasagna served with house tomato sauce. Apple cider demi-glaze, braised brussel sprouts, garlic mashed potatoes. Our award winning, homemade potato gnocchi now have its own section. Winter Flatbread with shrimp was very good (though there really should be one piece of shrimp for each slice of pizza even if it's a half piece of shrimp), calamari was excellent and the short rib arancini balls are worth the trip alone. Great waitstaff. I had the veal Gino, a veal saltimbocca, veal parmigiana what what was your and cappellini Bombina. First time here and will be back! Bistro To Go is an approved caterer for area venues including the Scottish Rite Ballroom, Collingswood Community Center and others. Either this establishment attracts hospitable employees or they train them very well. Service great. I got a seafood risotto with shrimp, crab, and scallops and my fianc got the salmon with artichoke marscapone sauce and risotto. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. Sat us 15 minutes past our reservation - Also had much confusion with hostesses which started our night there in a bad note. From the exciting and u inquest food choices , to our great sever - Chase, everything was amazing! Entree prices high twenties to low thirties, should be a lot better! We had a great time and will definitely be back! Caesar came out in about 10 min and was IMMEDIATELY followed by our apps. They also charge you an extra 3% to use your credit card for payment! Bistro made sausage, basil, and fresh mozzarella. Menu - Bistro Di Marino MENU Menu items, and daily specials subject to change. The tiramisu was amazing and all around I was very happy with the turnout. Another had the chicken parmigiana and the 4th had the veal Milanese. Fresh calamari, long hots and onions, lightly fried served with spicy tomato sauce and lemon pesto aioli. Service was great and the food was hot and delicious!! The gnocchis and the veal dishes are their specialties, but almost everything on the menu will please. The appetizers were fantastic. The entire restaurant was empty. Pleasant and accommodating. BYOB is always a plus. When we got to the restaurant, we were the only people there! I ordered the winter bread appetizer which was very good. Table wasnt ready when we got there and were told we had to wait in the COLD vestibule. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Fried calamari, shrimp pancetta, eggplant romano, broccoli rabe saut. Another of us had a veal dish, and another, the special, a Seafood Pesto Pescatore, over pappardelle. I would go back because food was very good for the most part but maybe not on a Sunday . It was one of the items on the menu when we went New Years Eve, so of course I ordered it. Celebrated moms 81st birthday. 0.00 mi away. Whether you're just a couple out for dinner or a party of 15 celebrating an occasion--we've been both and many other combinations-- you can count on enjoying a good meal at a fair price in a pleasant atmosphere. We had the stefano gnocchi in the collingswood location loved it couldnt wait to have it at dinner it was sub par didnt enjoy it this time. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. Mussels and little neck clams with fresh tomato in a garlic white wine sauce. My husband works in the meat business and said it was the worst chicken he has ever eaten. 2/18. Carmalized onions and eggplant in our house marinara. We just said fine, but again I was very disappointed in the quality of the food and for $85 a plate I expected, a better quality in the entres. In fact, only mildly warm and not palatable. Nothing at all. A shame since the pesto is outstanding. Good vibes. Having to bake the Au Gratin dried out the Salmon, but the risotto was perfect. My husband and I went on a belated Valentines Day date. Food was great. The dessert was also good. Also, our fried burrata was ice cold. Wow what a great restaurant. Earlier time is less noisy! Good food but not exceptional. We will definately be back! After 30 minutes, no call or text so we went back in. Everything was delicious. The appetizers were fantastic. Great food and excellent service. I checked OpenTable before Booking, their website, and their facebook. Bistro de Marino was my favorite restaurant in Collingswood. Bistro Di Marino - Collingswood This location is currently unavailable at this time. The gnocchi sampler dish seemed like a good idea, but the portions were so small it was just not enough so just pick one gnocchi dish and try another the next time. It was a nice evening. Caesar was good and fresh, meatballs were average the smoked flavor was good but the meatball consistency was odd. Really missing your Ricotta Fritters and hoping you bring them back as they were our favorite item on your menu. Located in Collingswood, New Jersey, Bistro Di Marino serves rustic Italian fare under owner and executive chef, James Marino. The technical storage or access that is used exclusively for anonymous statistical purposes. Braised sausage, carmalized onions in a spicy marinara. Our server was excellent as well. We went there this New Years Eve, and we were both very disappointed. TueFri 12:00 pm4:00 pm Outstanding. You cant go wrong but make reservations. Food was excellent. All in all, I might to a take out order or perhaps dine outside when weather permits, but will not be making reservations for inside the restaurant. The first time was not a good experience at allway too crowded and it was extremely hot inside the restaurant. Our waiter, Chris, was the perfect blend of efficient, courteous and provided the appropriate amount of attention. We booked for 7:30 for a party of 7 because Open Table only showed that time slot available for that many people. For any pick up orders chicken breast, roasted peppers and asparagus tips in a garlic white sauce! 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