In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Boxed cake mix typically calls for water on the package directions. Recipe by Southern Living March 2003 Yield: Makes 8 to 10 servings Ingredients cup butter cup firmly packed light or dark brown sugar 1 (20-ounce) can pineapple slices, undrained 9 maraschino cherries 2 large eggs, separated cup granulated sugar cup all-purpose flour teaspoon salt teaspoon baking powder Make cake batter. April 21, 2022 By Amanda FormaroFiled Under: Cake & Cupcakes, Christmas, Easter, Father's Day, Mother's Day, Thanksgiving, Winter. Add flour mixture and milk in an alternating fashion. Place skillet in oven while preparing cake part. Make the topping: Melt butter in a cast iron skillet, then remove from heat. Youre right I bet it would be great, Sue! Top with whipped cream, vanilla ice cream, and/or caramel sauce and extra cherries if desired. Bake 30 minutes. Check Winnie Moms post. Next, melt the butter in the pan in the oven and then sprinkle the brown sugar evenly over the pan. For round cake pans, follow baking times for skillet above. Sprinkle brown sugar evenly over butter in pan. Cool at least 10 minutes before serving. Do you think I should still make 2 Let the cake cool 30 minutes before serving. Ralphthebaker 689K subscribers Subscribe Share 4.5M views 5 months ago #shorts #pineapple #cooking #shorts. When all the ingredients are incorporated together, set the batter aside. H. I like your friends suggestion!! In a well-seasoned, 10.5 inch cast iron skillet, heat 1/2 cup butter and brown sugar over medium heat until butter is melted; stir constantly. If you are short on time, try the express version of the recipe that uses cake mix. What do we do with the other cup of brown sugar?!? The cake will brown and youll know its finished when you insert a toothpick into the center and it comes out clean. I baked the first one for 30 min at 375, and let it sit for 10 min before turning out. Drain pineapple juice into a measuring cup and add enough water to make 1 cup of liquid. 7 slices fresh pineapple (each 1/4 inch thick and 3 inches in diameter) 1/4 cup pecans Maraschino cherries, for garnish (optional) Directions Step 1 Preheat oven to 350 degrees. Perfection! Ive read through it 4-5 times now and I just dont see it. I know I would have to adjust my cooking time to allow longer time to cookbut do you think it would rise too much over the top of the pan by using the smaller skillet? Ive never, ever had that happen. Pour melted butter into a 12-inch cast iron pan. The sides should be bubbly and the top will be browned. Run knife around edge of cake to loosen. Remove from heat. Sprinkle the brown sugar evenly over the melted butter. Turn the cake upside down onto a tray. Your email address will not be published. 4 tablespoons (57g) butter, cold 3/4 cup (160g) light brown sugar or dark brown sugar, packed One 20-ounce (567g) can pineapple rings, drained 2 dozen maraschino cherries Shop this Recipe Nutrition Information Instructions Preheat the oven to 350F. Decrease vanilla to 1/2 teaspoon; add 1/2 teaspoon almond extract. Bake in the preheated oven until cake is golden brown, about 40 minutes. Pour over pineapple. Did you make my Skillet Pineapple Upside-Down Cake? This easy version of the old-fashioned cake comes together quickly thanks to help from a boxed mix. Pour batter over pineapple and cherries. Sprinkle brown sugar evenly over butter. My family loves it! I hope you will love this site and all the recipes which I have shared. IMPORTANT There are often Frequently Asked Questions within the blog post that you may find helpful. For a 13 x 9 baking pan, form pineapple flowers all over the cake, you should be able to fit about 8 or more flowers. Lift the pan off the cake, scraping any pineapple or brown sugar from the pan onto the cake, if it sticks. My name is Jaron. Mix the brown sugar, cinnamon, walnuts, and butter. John Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Feeding people makes me happy. In 9-inch round pan or 8-inch square pan, melt butter in oven. Easy Pineapple Upside Down Cake in a Cast Iron Skillet | Let's Go! Sprinkle brown sugar over the butter, then arrange the pineapple slices and cherries in a single layer. . Oh, Ive never seen that. These ads use cookies, but not for personalisation. I bet that would be amazing too! Preheat oven to 400F. Spread 2 tbsp of melted butter generously.9. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. just made this caketurned out delish and beautifuldidnt have sliced pineapplehad chunkso i made a pretty pattern around the edge and a star in the middle beautiful. Yes, to freeze pineapple upside down cake, first allow the cake to fully cool. . Mix at low speed for 30 seconds or so to incorporate, then increase speed to medium and mix for 5 minutes, occasionally scraping bowl if needed. The recipe is made from scratch and makes two 9-inch cakes or one 13x9 cake. Required fields are marked *. Beat the butter until soft and smooth. Pour batter over pineapple and cherries. However, the large 10 in pan is hard for me to handle and flip easily. I hate that it stuck some but can definitely tell your a seasoned cook! Its impressive to look at, but its also surprisingly easy to prepare! OMG! Surprise your family next Saturday morning with this decadent treat. To extend the life of your cake, store it in thefridge for up to 1 week. To make pineapple upside down cake with regular flour, use 2 1/4 cups minus 4 tablespoons of all-purpose flour sifted with 4 tablespoons of cornstarch in place of cake flour. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! Thaw on the counter at room temperature before slicing and serving. She plans to use two smaller pans/skillets next time she makes this cake. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Get all our new recipes emailed right to your inbox! Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Stir together flour and salt in a separate bowl; add to yolk mixture alternately with water, stirring well after each addition. Remove skillet. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Add the 3/4 cup of Sugar into a medium sized mixing bowl. Melt butter in a 9x13 pan in oven. Yall enjoy! I am going to try this. Heat oven to 350F. Pineapple in every bite. Slices of pineapple. Arrange pineapple slices on top brown sugar/butter. Preheat the oven to 375 degrees F (190 degrees C). Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Can You Eat Raw Cabbage? In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. A loved cake in many families, pineapple upside down cake made in a cast iron skillet is like no other. Transfer the baking dish to the oven until the butter melts, about 4 minutes. Hi Stacy, I just subscribed to your feed and cant wait to see what your next post will be! Wrapped tightly or packaged in an airtight container, the cake will keep in the freezer for up to 3 months. Whisk the egg yolks to combine; set them aside. Prepare a healthy 6. I was wondering if this could be made using an 8 inch skillet? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, so glad you are here! Post a picture on the FB page if you can. Combine the flour, baking powder and salt; gradually add to batter and mix well. Over low heat, melt butter in an 8-inch cast-iron skillet. Bake at 350 degrees for 40 minutes. Arrange, My family and I celebrated Easter yesterday and I decided to take a couple desserts as part of my contribution to our family meal. Serve warm and enjoy. I thought I had done something wrong. For round cake pans, follow baking times for the skillet above. Simply scroll back up to read them! Learn how your comment data is processed. This is a no fuss yellow cake. Spread to cover bottom of skillet. Arrange pineapple slices in single layer over sugar mixture. Its actually very quick and easy to make your own Bisquick mix at home. Serves 8 From recipes.sparkpeople.com See details Melt 2 tablespoons of butter in 10" skillet over low heat. Pear Upside-Down Cake: Substitute 1 large pear, thinly sliced, for the pineapple. Bake 35-40 minutes or until wooden pick inserted in center comes out clean. Place the cherries artfully atop the warm cake, pressing them in gently. Enter your name and email address below to subscribe free. Let the butter melt. Preheat oven to 350 F. Place a 139 baking pan onto a cookie sheet. If you decide to try, we would love to hear your results! Sprinkle with pecans. 1 day ago mybakingaddiction.com Show details . Amanda Formaro is the crafty, entrepreneurial mother of four grown children. Mix bisquick, vanilla, sugar, milk, egg, and butter and beat well. She is also a craft book author five times over and product developer as well as the owner of. This recipe can also be made with pineapple chunks. Get the Recipe @ foodsguy. Pour into skillet over fruit. Serves 8. Remove from heat. Hi Ruth! Recipe: Chicken-and-Broccoli Skillet Pasta. Heat butter in round 9 x 1 1/2 inch pan in oven until melted. Cut pineapple slices in half, reserving 1 whole slice. a traditional-style roasted chicken. Cut remaining slices in half; arrange around inside edge of skillet. *Reduce the salt to 1/2 teaspoon if you use salted butter. This cake looks amazing cant wait to make/taste it!!! Remove from heat, and let cool for 10 minutes. Its no surprise that this recipe has been around for such a long time! I have made chicken in every way, anyway: what they are, why they're classic, how to use them and how to care for them.Plus, I shared a recipe for a, The cool weather wont be around much longer so I took advantage of it recently and made a, How to use, season, and care for a cast iron skillet (a.k.a., the best piece of cookware on the planet! We are rounding up the list with everyones favorite cake Pineapple Upside Down Cake. 8. Preheat the oven to 350 degrees Fahrenheit. I never claimed it was healthy. We love 30 6. Add sugar and 2 tablespoons water. You could try and just put a cookie sheet under it to catch any overflow. This makes two 9-inch round cakes. To remove cake, invert at once. This on is a twist on a classic by making batter out of Bisquick. Remove the pan from the oven and sprinkle the brown sugar over the butter. And if you dont have a box of Betty Crocker Super Moist Butter Cake Mix? I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Directions: 1. Beat in eggs one at a time. Would be a perfect cake for strawberry shortcake. Making this cake in a cast iron skillet develops a caramel crusty topping from the brown sugar and butter and is considerably better than the crust that develops in a standard baking pan. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Gradually beat in the sugar. 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