Recombinant P. pentosaceus SL4 offers an alternative means of delivering p8 for oncotherapy. Gage-Brown A, George C, Maleki J, Singh KP, Muhi S. Healthcare (Basel). 2020;8:507785. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data. [71] proposed that P. pentosaceus ICVB491 produced bacteriocins and biofilms with low pathogenic risks and high compatibility. Assessment of probiotic properties in lactic acid bacteria isolated from wine. Magnusson J, Strm K, Roos S, Sjgren J, Schnrer J. Yazgan H, Kuley E, Guven Gokmen T, Regenstein JM, Ozogul F. The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products. Google Scholar. Onion-derived P. pentosaceus ON89A improves the anti-inflammatory effect of the Chinese herb Cordyceps militaris (C. militaris) via the GRC-ON89A hexane fraction (GRC-ON89A-Hex). Asian Pac J Trop Biomed. PLoS ONE. Raghavendra P, Rao TS, Halami PM. 2015;98:8137. PubMed Central To date, only one bacteriocin has been applied in food biopreservative use and approved for clinical use by the Food and Drug Administration (FDA): nisin, which is produced by Lactococcus [91]. Chen Q, Kong B, Sun Q, Dong F, Liu Q. Antioxidant potential of a unique LAB culture isolated from Harbin dry sausage: in vitro and in a sausage model. When added to whiteleg shrimp, bacteriocin LJR1 inhibited Listeria monocytogenes [78]. By reducing inflammation and upregulating tight junction proteins, P. pentosaceus LI05 prevented pathogen colonization of the intestine [141]. Int J Mol Sci. Some species including P. acidilactici and P. Pentosaceus can cause WebThe Pediococcus strains appear very similar to the viridans streptococci on blood agar media and can be easily misidentified as viridans streptococci. Purification and characterization of pediocin from probiotic Pediococcus pentosaceus GS4, MTCC 12683. WebOral administration of Pediococcus pentosaceus Li05 (Li05) has been shown to have great potential in preventing CDI. 2017;7:9219. Biosci Biotechnol Biochem. J Fam Pract. Google Scholar. National Library of Medicine Factors controlling the formation of oxidative activities. Furthermore, members of the Pediococcus genus were shown to lack known antibiotic resistance genes [61]. The https:// ensures that you are connecting to the PubMed Central Pediococcus pentosaceus, a future additive or probiotic candidate Therefore, it is necessary to continue studying P. pentosaceus for further use. Article The traditional Chinese pickle-derived P. pentosaceus SK25 produces a large amount of 3-phenyllactic acid, which results in broad-spectrum antibacterial properties, including against a variety of food-spoiling bacteria and fungi [23]. This bacterium showed a high tolerance to gastric stress conditions, and toward bile salts. P. pentosaceus MYU 759 was found to have hydroxyl radical antioxidant capacity (HORAC) due to the secretion of acidic EPS, which is highly beneficial in its isolation from soymilk yogurt as an antioxidant product [40]. For instance, P. pentosaceus T1 showed better antilisterial ability in fish products than a disinfectant and nisin, which are famous for their antibacterial abilities [12]. Probiotic supplements: hope or hype? WebThe genus Pediococcus comprises six validly described species, considered to be typical pediococci, viz. Thus, P. pentosaceus Q6 might be a cold-resistant candidate for high-quality silage storage. CAS Anaerobe. HLJG0701 also significantly improved the concentration of the ginsenosides Rg5/Rk1 to inhibit acetylcholinesterase in scopolamine-induced memory dysfunction mice, which manifested as an improvement in brain function [138]. There is growing evidence that P. pentosaceus and its bacteriocins perform well in both the food industry and intestinal health. 2019;11:1380. PubMed Central Anti-bacterial and anti-biofilm activity of probiotic bacteria against oral pathogens. Appl Microbiol Biotechnol. The cell adherence function of P. pentosaceus GS4 was proved to produce a 98kDa surface layer protein, as determined by proteomic technology such as SDS-PAGE and size exclusion chromatography [123]. Article Lim YH, Foo HL, Loh TC, Mohamad R, Abdullah N. Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements. Lactic acid bacteria with antioxidant activities alleviating oxidized oil induced hepatic injury in mice. In addition to adhering to the intestinal epithelium, other factors contribute to preventing Salmonella invasion. Assessment of potential probiotic- and starter properties of Pediococcus spp. Microb Biotechnol. In addition to antagonistic activity against pathogens, P. pentosaceus CFF4, as an isolate from different food matrices, was found to adhere to Caco-2 cells [98]. They usually occur in pairs or tetrads, and divide along two planes of symmetry, [2] as do the other lactic acid cocci genera Aerococcus and Tetragenococcus. Recently, the applications in the probiotic- fermentation products have attracted progressively more attentions. With high proteolysis ability, Malaysian food-derived P. pentosaceus UP-2 could produce 15 extracellular amino acids (AAs) for body nutrition or biological functions [57]. An official website of the United States government. FOIA Pediococcus species grow at optimum temperature range is 2540 C and optimum pH range of 6.06.5. Shi D, Lv L, Fang D, Wu W, Hu C, Xu L, et al. Wang Y, Sun J, Zhong H, Li N, Xu H, Zhu Q, et al. Watanabe A, Kaneko C, Hamada Y, Takeda K, Kimata S, Matsumoto T, et al. Moreover, the application of P. pentosaceus PP8 in whiteleg shrimp had the same outcomes [20]. PubMed There are billions of microorganisms in the world, but few of them have been tested to determine their features and applications. The supernatant of P. pentosaceus 4I1, derived from freshwater fish, was effective against foodborne pathogens, such as E. coli O157:H7 and Staphylococcus aureus KCTC-1621 [26]. Bacteriocins, polypeptides synthesized by ribosomes, have antibacterial properties, especially against foodborne pathogens. Therefore, it is necessary to continue studying P. pentosaceus for further use. P. pentosaceus was verified to sustain internal environmental homeostasis, for example, by enforcing systemic immunity and enhancing anti-inflammatory ability. Lett Appl Microbiol. Gutierrez-Cortes et al. Bethesda, MD 20894, Web Policies Danielsen M, Simpson PJ, OConnor EB, Ross RP, Stanton C. Susceptibility of Pediococcus spp.. to antimicrobial agents. They are purely homofermentative. 
Thorough study of several P. pentosaceus strains should clarify the benefits and drawbacks in the future. Administration of P. pentosaceus xy46 (CCTCC number: M2018352) protected the male reproductive system of mice from the poisonous effects of ZEA at a relatively low dose [51]. 2017;82:165763. 2020;51:94956. doi: 10.2903/j.efsa.2020.5966. Plessas S, Mantzourani I, Bekatorou A. 2020;13:122844. Gut Microbes. BMC Genomics. Microorganisms. [64] showed that P. pentosaceus could ferment a large number of meats and vegetables, especially Chinese Laomian, and recently, kefir grain-derived P. pentosaceus SP2 was proven to be a new candidate for bread fermentation due to its acidity and resistance to mold and rope spoilage [65]. 2003 Feb;237(2):235-45. doi: 10.1097/01.SLA.0000048551.32606.73. J Appl Microbiol. 2008;105:220312. WebPediococcus spp. Microorganisms. P. pentosaceus KCC-23 survived in the low-pH environment of gastric juice and not only inhibited fungus and bacteria effectively but also exhibited its own biological potential. PubMed Through physical methods, detoxification abilities have been reported for several strains of P. pentosaceus. The PubMed wordmark and PubMed logo are registered trademarks of the U.S. Department of Health and Human Services (HHS). Pediococcus spp. Adhering to the surface of the GIT, human breast milk-derived P. pentosaceus OZF might be a probiotic because of its antipathogen bacteriocin [104]. 2018;108:71928. 183 (collected from a spontaneous rye sourdough) [87], and P. pentosaceus KCC-23 (collected from Italian ryegrass) [42]. P. pentosaceus not only affected the substance absorption and excretion of the intestine but also upregulated toxic substance decomposition by the detoxification ability of the liver, such as reducing blood ammonia, heavy metal ion, and endotoxin levels [49]. 2007;102:3849. The most widely used method is 16S rDNA/rRNA gene sequence analysis, which identified P. pentosaceus among a variety of bacteria. 2020;7:528990. The improvement in IL-12 and interferon (IFN)- levels showed a possibility for improved immunity [33]. 
Pediococcus pentosaceus B49 from human colostrum ameliorates constipation in mice. Duchaine et al. 2020 Feb 3;18(2):e05966. In summary, both bacteriocin and BLIS produced by P. pentosaceus were competent substitutes for antimicrobial agents. Food Sci Nutr. Enterotoxigenic E. coli F4+ antagonism by P. pentosaceus L1 showed anti-inflammatory effects by downregulating the levels of interleukin (IL)-6, tumour necrosis factor (TNF)- and IL-8 [25]. Pediococcus pentosaceus NB-17 for probiotic use. 2020;9:1780. Front Microbiol. Front Microbiol. Furthermore, Dubey et al. Before 2015;6:768. 2010;74:32935. 2019;7:318. Pediocin N5p from Pediococcus pentosaceus: adsorption on bacterial strains. 2019;25:71629. Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. 
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